Lisa Zwirn to bring tastings and sign copies of Christmas Cookies

Start: 12/06/2009 2:00 pm

End: 12/06/2009 4:00 pm

What a perfect gift to give before Christmas! Lisa Zwirn’s book, Christmas Cookies: 50 Recipes to Treasure for the Holiday Season, is filled with not only delicious recipes, but also loads of insight into preparing cookies for holiday gifts, advice for how to host a holiday cookie-decorating party and cookie swap, how to package and mail cookies, key ingredients and tools for the cookie baker and many other helpful tips. Come meet Lisa, enjoy a holiday cookie, and ask her culinary advice when she visits Wellesley Booksmith to sign copies of her gorgeous, irresistible book.

This event is co-sponsored by the Culinary Guild of New England.

ABOUT THE AUTHOR
A food writer and recipe developer, Lisa Zwirn is a regular contributor to the Boston Globe and works as a freelancer for a number of publications, including Cooking Pleasures, Intermezzo, Fine Cooking, Cooking Light, and Pastry Art & Design. Avid holiday baker Lisa Zwirn baked hundreds of cookies to come up with the fabulous fifty recipes for her book Christmas Cookies. She lives in Massachusetts.