Events

Come meet chef, author, food blogger Georgia Pellegrini  at Wellesley Booksmith, for a talk, tasting and book-signing co-sponsored by the Culinary Guild of New England and by Wasik's Cheese Shop.  Georgia's talk is based on her new book,  Food Heroes: Sixteen Culinary Artisans Preserving Tradition,  a collection of stories of artisans she has befriended throughout her fascinating culinary career.  She calls them Food Heroes because they've stepped off the grid and devoted their lives to doing what they love, the slow way.   Be prepared for a delicious tasting, with a treat or two sent from one of her food heroes, and artisanal cheese donated by Wasik's!  Check out her blog: www.georgiapellegrini.com.  Reservations: (781)-431-1160 or events@wellesleybooksmith.com     ABOUT THE BOOK In Food Heroes: Sixteen Culinary Artisans Preserving Tradition, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might wonder what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers. ABOUT THE AUTHOR Chef Georgia Pellegrini is no stranger to cooking, having graduated from the French Culinary Institute in New York and worked in two of New York's most esteemed restaurants, Gramercy Tavern and Blue Hill and StoneBarns, as well as one of the premier Michelin restaurants in France. Georgia has a popular blog: www.georgiapellegrini.com, which gets tens of thousands of hits per month.  Georgia is an alumna of Wellesley College. ABOUT THE CULINARY GUILD OF NEW ENGLAND Established over 30 years ago, the CGNE is a place to indulge one's passion for food.  Members include chefs, caterers, and teachers, food producers, writers, publicists, and also those just passionate about food.  The CGNE holds frequent events, most open to the public, which reflect the organization's mission: To Connect, To Educate, To Inspire. For more information, see www.culinaryguild.org ABOUT THE CHEESE SHOP As proprietors of one of the busiest and oldest full-service cheese counters in the country, the Wasik family has quietly and dutifully set the standard for serving the highest caliber of cheese in the industry. Located in Wellesley, Massachusetts, The Cheese Shop (known to the locals as Wasik’s) is an old-time family business where cheeses are nurtured and matured under proper conditions, selected for and matched to our customer’s needs, and cut to order at the time of sale to insure freshness. For more information, see www.wasiks.com